The Easter Cupcake

The Recipe:

8oz Caster Sugar 

8oz Unsalted Butter

4 Eggs

2oz Coco Powder 

6oz Self Raising Flour 

2tsp Vinilla Extract 

For the butter icing;

1tbsp Pink Food Colouring 

250g Butter (Room Temp)

600g Icing Sugar

2 tbsp Whole Milk 

1tsp Vinilla Extract  

Decoration;

Bag of mini eggs 

Small bar of chocolate 

Homemade teats for Easter. 

So I got a bit bored on the weekend and I produced these beautiful treats :) This is the recipe I used for them, and it couldn't be easier! The cake recipe is a basic cake recipe that you can use to make plain cupcakes (Replace the coco powder for self raising) and also make a victoria sandwich. Here are your five simple steps to yummy yummy yummyness.

1: Set over to 180 degrees then beat the butter and sugar until it it light in colour and you can hold the bowl over you head and it not fall on your head.

2: Chuck in the rest if the ingredient and beat. fast.

3: Tablespoon of cake mix in each cup cake case. Put in the oven. Making butter cream while the cakes are in the oven.

4: Allow to cool on a cooling rack. Fill piping bag with your pink icing.

5: Pipe onto your cooled cakes, plage 2 or 3 mini eggs on each cupcake, grate chocolate for topping.

And finally eat :)